In true West African fashion, the use of numeric measurement tools is nonexistent when cooking, with the exception of baking. Often times, when making West African cuisines, cooking methods include a dash or sprinkle of various spices, eyeballing of oil and seasoning to taste until your tastebuds are satisfied.  With these recipes, it is encouraged for you to get creative and have fun! These recipes are made with Amjul spices and sauces, using traditional West African cooking methods, with cultural influences  from around the world to create the perfect fusion of flavors! Get the pot out, the oil sizzling and enjoy!

Disclaimer: Measurements are an estimate. Feel free to add to
your liking.

Be sure to tag @eatamjul so we can see how creative and saucy our spice friends can get!