What you need:
- 1 lb of raw goat meat ( an substitute with oxtail or lamb piece)
- 3 tbsp of BasiLe
- 2 tbsp of Best of the West
- 2-3 habanero peppers
- ½ whole red onion
- 2 whole mini Shallots
- ½ of red and green bell peppers
- 3-5 tbsp of olive oil
What to do:
Goat:
- Cut into small cube size pieces, clean thoroughly, and season raw goat meat with 1 tsp best of the west and bring to a boil for about 15 mins, until medium tender
- Finish off in oven on 350 for about 20-25 mins uncovered
Pepper mix:
- Thinly slice shallots, set aside
- Chop up bell peppers, slice red onions and hot peppers and set aside
- Heat oil on medium to high heat, add pepper and onion mix to pot and cook for 5 mins
- Add in BasiLe and Best of the West and mix together. Add more to taste
- Remove goat from oven, and fry in pepper mix for about 10-15 mins
Top off with cut shallots or rosemary and enjoy!
